Pasticceria Tamborrino was established in Five-Dock in 2002 by a husband and wife team,
Vincenzo & Cristina Tamborrino.
Vincenzo is a Roman-born pastry chef who spent 15 years in his city Rome perfecting his craft and exceptional creations.
Pasticceria Tamborrino is a contemporary Italian boutique patisserie with innovative and at the same time traditional Italian-inspired pastries and cakes.
Using only the finest ingredients, Pasticceria Tamborrino specialises in the production and sale of a wide range of different flavoured bite-size pastries (MIGNONS), handmade BISCUITS, MACARONS and CAKES, including Semifreddi and Ice-cream cakes.
Sixteen years later, the business is blooming and in August 2018 a complete shop renovation has been undertaken.
The store offers a great range of light lunches including the famous Veal or Spinach and Ricotta ARANCINI, gourmet Pies and mouthwatering assorted Focaccias.
Pasticceria Tamborrino also provides a full coffee service and for an extra indulgence a selection of ice-cream flavours.
The boutique style cake shop can accommodate clients that would like to enjoy a nice day out in a comfortable modern setting, both inside and outside the premises.
After all these years, we are still committed to the quality of our products and the satisfaction of our customers.