Pasticceria Tamborrino was established in Five-Dock in 2002 by a husband and wife team,
Vincenzo & Cristina Tamborrino.
Vincenzo is a Roman-born pastry chef who spent 15 years in his city Rome perfecting his craft and exceptional creations.
Pasticceria Tamborrino is a contemporary Italian patisserie with innovative and at the same time traditional Italian-inspired pastries and cakes.
Using only the finest ingredients, Pasticceria Tamborrino specialises in the production and sale of a wide range of different flavoured bite-size pastries (MIGNONS), handmade BISCUITS, MACARONS and CAKES, including Semifreddi and Ice-cream cakes.
Sixteen years later, the business is blooming and to fulfil the needs of our continuously growing clientele, in March 2008 Pasticceria Tamborrino doubled its premises by opening a café section.
The store offers now a great range of light lunches including the famous Veal or Spinach and Ricotta ARANCINI, gourmet Pies and mouthwatering assorted Focaccias.
Pasticceria Tamborrino also provides a full coffee service and for an extra indulgence a large selection of ice-cream flavours.
The two door shop can easily accommodate families and groups that would like to enjoy a nice day out in a comfortable modern setting, gazing through the five floor-to ceiling wooden windows at the buzzing Great North Road.
After all these years, we are still committed to the quality of our products and the satisfaction of our customers.
Monday - Saturday
6:30am to 5:30pm
7:00am to 12:00pm
CLOSED ON PUBLIC HOLIDAYS