Pasticceria Tamborrino

Vincenzo & Cristina Tamborrino
THE MASTERCHEF

Pasticceria Tamborrino was established in Five-Dock in 2002 by a husband and wife team, Vincenzo & Cristina Tamborrino.
Vincenzo is a Roman-born pastry chef who spent 15 years in his city Rome perfecting his craft and exceptional creations.

Pasticceria Tamborrino
THE STORE

Pasticceria Tamborrino is a contemporary Italian patisserie with innovative and at the same time traditional Italian-inspired pastries and cakes.

Using only the finest ingredients, Pasticceria Tamborrino specialises in the production and sale of a wide range of different flavoured bite-size pastries (MIGNONS), handmade BISCUITS, MACARONS and CAKES, including Semifreddi and Ice-cream cakes.

Sixteen years later, the business is blooming and to fulfil the needs of our continuously growing clientele, in March 2008 Pasticceria Tamborrino doubled its premises by opening a café section.

The store offers now a great range of light lunches including the famous Veal or Spinach and Ricotta ARANCINI, gourmet Pies  and mouthwatering assorted Focaccias.

Pasticceria Tamborrino also provides a full coffee service and for an extra indulgence a large selection of ice-cream flavours.

The two door shop can easily accommodate families and groups that would like to enjoy a nice day out in a comfortable modern setting, gazing through the five floor-to ceiling wooden windows at the buzzing Great North Road.

After all these years, we are still committed to the quality of our products and the satisfaction of our customers.

Opening Hours

Monday - Saturday

6:30am to 5:30pm

Sundays

7:00am to 12:00pm

CLOSED ON PUBLIC HOLIDAYS