Pasticceria Tamborrino was established in Five-Dock in 2002 by a husband and wife team,
Vincenzo & Cristina Tamborrino.
Vincenzo is a Roman-born pastry chef who spent 15 years in his city Rome perfecting his craft and exceptional creations.
Pasticceria Tamborrino is a contemporary Italian boutique patisserie with innovative and at the same time traditional Italian-inspired pastries and cakes.
Using only the finest ingredients, Pasticceria Tamborrino specialises in the production and sale of a wide range of different flavoured bite-size pastries (MIGNONS), handmade BISCUITS, MACARONS and CAKES, including Semifreddi and Ice-cream cakes.
Sixteen years later, the business is blooming and in August 2018 a complete shop renovation has been undertaken.
The store offers a great range of light lunches including the famous Veal or Spinach and Ricotta ARANCINI, gourmet Pies and mouthwatering assorted Focaccias.
Pasticceria Tamborrino also provides a full coffee service and for an extra indulgence a selection of ice-cream flavours.
The boutique style cake shop can accommodate clients that would like to enjoy a nice day out in a comfortable modern setting, both inside and outside the premises.
After all these years, we are still committed to the quality of our products and the satisfaction of our customers.
MONDAY 24th DECEMBER 6.30AM-4.30PM
TUESDAY 25TH DECEMBER CLOSED
WEDNESDAY 26TH DECEMBER CLOSED
Thursday 27th December- Saturday 29th December
6:30am to 5:30pm
Sunday 30th December
MONDAY 31st DECEMBER 6.30AM-3.30PM
TUESDAY 1st JANUARY CLOSED
WEDNESDAY 2nd JANUARY CLOSED
the shop will re-open Thursday 3rd January
7.00am to 5.30pm TUESDAY TO SATURDAY
CLOSED ON ALL PUBLIC HOLIDAYS (26th January CLOSED)